Mozzarella and its analogues: manufacture and functionality

Name: Mozzarella and its analogues: manufacture and functionality
Brand: LAP Lambert Academic Publishing
SKU: 9783659828270
Price: 449.35 RON
Availability: InStock

Autor: Ahmed Emam

Limbă:

Legare: Carte broșată

Editura: LAP Lambert Academic Publishing

Disponibilitate: În depozitul extern

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449.35 lei

This book aimed to evaluate the functionality of full and reduced fat Mozzarella cheeses, and to eva...

Informații despre carte

Autor

Ahmed Emam

Limbă

engleză

Legare

Carte - Carte broșată

Publicat

2016

Pagini

384

EAN

9783659828270

Enbook ID

19608388

Editura

LAP Lambert Academic Publishing

Greutate

590

Dimensiuni

150 x 220 x 23

Descriere completă

This book aimed to evaluate the functionality of full and reduced fat Mozzarella cheeses, and to evaluate the performance of some dried dairy protein ingredients in both the Mozzarella cheese analogue and processed Mozzarella cheese with regard to the functionality of the final product, and to identify suitable blends to achieve particular desirable functional attributes in cheese. As well as to study the manufacture possibility and quality of either the conventionally made fat-replaced Mozzarella cheese or the fat-replaced analogue one; with emphasis on some rheological, microstructural and chromatic attributes. Moreover, a detailed manual for manufacture of all styles of Mozzarella cheese was provided in this book.

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Mozzarella and its analogues: manufacture and functionality

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