Carte Modifying Food Texture Jianshe Chen

Modifying Food Texture

Autor: Jianshe Chen
Limbă: engleză
Legare: Copertă tare
Disponibilitate: La editor doar la comandă
Expediem în 17-27 zile
808.51 lei
Modifying Food Texture, Volume 2: Sensory Analysis, Consumer Requirements and Preferences explores t...

Informații despre carte

Autor
Limbă
engleză
Legare
Carte - Copertă tare
Publicat
2015
Pagini
300
EAN
9781782423348
ISBN
1782423346
Enbook ID
09212778
Greutate
610
Dimensiuni
236 x 161 x 20

Descriere completă

Modifying Food Texture, Volume 2: Sensory Analysis, Consumer Requirements and Preferences explores texture as an important aspect of consumer food acceptance and preference, specifically addressing the food textural needs of infants, the elderly, and dysphagia patients.§§This volume covers the sensory analysis of texture-modified foods, taking an in-depth look at the product development needs of consumers and exploring the sensory analysis of food texture and the development of texture-modified foods.§§Explores texture as an important aspect of consumer food acceptance and preference§Addresses the food textural needs of special groups, including infants, the elderly, and dysphagia patients§Takes an in-depth look at the product development needs of consumers, exploring the sensory analysis of food texture

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