Carte Milk Processing Technology Abha Swarup

Milk Processing Technology

Autor: Abha Swarup
Limbă: engleză
Legare: Copertă tare
Disponibilitate: În depozitul extern
Expediem în 10-13 zile
320.00 lei
Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrit...

Informații despre carte

Autor
Limbă
engleză
Legare
Carte - Copertă tare
Publicat
2013
Pagini
330
EAN
9789350562833
ISBN
9350562839
Enbook ID
37157608
Greutate
640
Dimensiuni
156 x 234 x 19

Descriere completă

Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals before they are able to digest other types of food. Early-lactation milk contains colostrum, which carries the mother's antibodies to the baby and can reduce the risk of many diseases in the baby. The precise components of raw milk vary by species and by a number of other factors, but it contains significant amounts of saturated fat, protein and calcium as well as vitamin C. Cow's milk has a pH ranging from 6.4 to 6.8, making it slightly acidic.

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