Microencapsulation and Microspheres for Food Applications

Autor: Leonard Sagis

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Legare: Copertă tare

Editura: Elsevier Books

Disponibilitate: În depozitul extern

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Microencapsulation and Microspheres for Food Applications is a solid reflection on the latest develo...

Informații despre carte

Autor

Leonard Sagis

Limbă

engleză

Legare

Carte - Copertă tare

Publicat

2015

Pagini

434

EAN

9780128003503

ISBN

0128003502

Enbook ID

09240327

Editura

Elsevier Books

Greutate

970

Dimensiuni

191 x 235 x 29

Descriere completă

Microencapsulation and Microspheres for Food Applications is a solid reflection on the latest developments, challenges, and opportunities in this highly expanding field. This reference examines the various types of microspheres and microcapsules essential to those who need to develop stable and impermeable products at high acidic conditions. Itâ€™s also important for the novel design of slow releasing active compound capsules. Each chapter provides an in-depth account of controlled release technologies, evidence based abstracts, descriptions of chemical and physical principals, and key relevant facts relating to food applications. Written in an accessible manner, the book is a must have resource for scientists, researchers, and engineers. Discusses the most current encapsulation technology applied in the food industry, including radiography, computed tomography, magnetic resonance imaging, and dynamic NMR microscopyPresents the use of microsphere immunoassay for mycotoxins detectionCovers a broad range of applications of microcapsules and microspheres, including food shelf-life, pesticides for crop protection, and nanoencapsulated bacteriophage for food safety

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Microencapsulation and Microspheres for Food Applications

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