Microbial Thermostable lipases

Name: Microbial Thermostable lipases
Brand: LAP Lambert Academic Publishing
SKU: 9783659692369
Price: 191.4 RON
Availability: InStock

Comparative study of three lipases, biochemical and structural characteristics

Autor: Faouzi Laachari

Limbă:

Legare: Carte broșată

Editura: LAP Lambert Academic Publishing

Disponibilitate: În depozitul extern

Expediem în 8-11 zile

191.40 lei

The development of new biotechnology and bio-industry is a major challenge for the future. However,...

Informații despre carte

Autor

Faouzi Laachari

Limbă

engleză

Legare

Carte - Carte broșată

Publicat

2015

Pagini

EAN

9783659692369

Enbook ID

09300038

Editura

LAP Lambert Academic Publishing

Greutate

112

Dimensiuni

150 x 220 x 4

Descriere completă

The development of new biotechnology and bio-industry is a major challenge for the future. However, this development requires the focus of biocatalysts more efficient but also suitable for Implementation in industrial conditions. Lipases which have been found in many species, plants, bacteria, yeasts and fungi, represent a large group of enzymes in biotechnology. The enzymes of microbial origin are the most interesting, because of their potential applications in different sectors such as food, pharmaceuticals, detergents, biodiesel and cosmetic industries, also the improvement of the effluents biodegradability from high-fat food industry (dairy, meat and seafood). Most of lipases are serine enzymes and there is a hydrogen-bond network in their active site, consisting of the triad of Ser, Asp/Glu, and His. The increase in production of microbial lipases requires not only the techniques of molecular biology which contribute to the overexpression of the corresponding genes, but also the understanding of the molecular and biochemical mechanisms that influence the folding and secretion of these enzymes.

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Microbial Thermostable lipases

Comparative study of three lipases, biochemical and structural characteristics

Informații despre carte

Descriere completă

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