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Carte Microbial Resource Conservation Sushil K. Sharma

Microbial Resource Conservation

Conventional to Modern Approaches

Autor: Sushil K. Sharma, Ajit Varma
Limbă: engleză
Legare: Copertă tare
Editura: Springer International Publishing AG
Disponibilitate: În depozitul extern
Expediem în 10-13 zile
1 104.81 lei
This book covers broad areas in conservation of microorganisms. Short, medium and long-term preserva...

Informații despre carte

Autor
Sushil K. Sharma, Ajit Varma
Limbă
engleză
Legare
Carte - Copertă tare
Publicat
2018
Pagini
451
EAN
9783319969701
ISBN
3319969706
Enbook ID
19728524
Editura
Springer International Publishing AG
Greutate
863
Dimensiuni
155 x 235 x 32

Descriere completă

This book covers broad areas in conservation of microorganisms. Short, medium and long-term preservation of agriculturally important microorganisms are covered. Culture collections and their roles are presented. The chapter covers topics such as conventional approach of bacterial, fungal and algal preservation, as well as methods and strategies for preservation of recalcitrant microorganisms. Readers will also discover latest insights into preservation of VA fungi and ecology, diversity and conservation of endophytes, lichens and entamopathogenic fungi and human fungal pathogens. Microbes of animal and dairy origin, their preservation and biosafety issues are explored. This book is the first of its kind which devotes completely on conservation of microorganisms. It is a worthy read for research and industry. Microorganisms are ' silent and unseen majority of life ' on the earth with high magnitude of genetic and metabolic diversity. It is well documented that no branch of science and society is untouched with microbial interventions. Researchers have documented microorganisms from the extreme and unique environments like cold desert, hot arid region, hydrothermal vents, saline area and are having specific traits that are being exploited in agriculture, industry, medicine and biotechnological applications. Such great potential are available only in microorganisms. The aim of this book is to spread knowledge of microbial wealth of the world and acquaint people about strategies and methodologies for conservation of microorganisms to save human life on this earth.

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