Membrane Processing - Dairy and Beverage Applications

Name: Membrane Processing - Dairy and Beverage Applications
Brand: John Wiley and Sons Ltd
SKU: 9781444333374
Price: 965.35 RON
Availability: InStock

Autor: Adnan Tamime

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Legare: Copertă tare

Editura: John Wiley and Sons Ltd

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965.35 lei

This book extensively reviews the dairy, beverage and distilled spirits applications of membrane pro...

Informații despre carte

Autor

Adnan Tamime

Limbă

engleză

Legare

Carte - Copertă tare

Publicat

2013

Pagini

370

EAN

9781444333374

ISBN

1444333372

Enbook ID

01250418

Editura

John Wiley and Sons Ltd

Greutate

890

Dimensiuni

180 x 252 x 22

Descriere completă

This book extensively reviews the dairy, beverage and distilled spirits applications of membrane processing techniques. The four main techniques of membrane filtration are covered: microfiltration, ultrafiltration, nanofiltration and reverse osmosis.§The book is divided into four informal sections. The first part provides an overview of membrane technology, including the main scientific principles; the major membrane types and their construction; cleaning and disinfection; and historical development. The second part focuses on dairy applications including liquid and fermented milks; cheese; whey; and milk concentrates. The third part of the book addresses beverage applications including mineral waters, fruit juices and sports drinks, and the final part looks at membrane filtration in the production of beers, wines and spirits.

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Membrane Processing - Dairy and Beverage Applications

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