Maturation in Penaeid Shrimps

Name: Maturation in Penaeid Shrimps
Brand: LAP Lambert Academic Publishing
SKU: 9783659223792
Price: 308.26 RON
Availability: InStock

Biochemical Changes

Autor: Kher-un Nisa, Razia Sultana

Limbă:

Legare: Carte broșată

Editura: LAP Lambert Academic Publishing

Disponibilitate: În depozitul extern

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Fenneropenaeus merguiensis and F. penicillatus are commercially important species of Pakistan coast....

Informații despre carte

Autor

Kher-un Nisa, Razia Sultana

Limbă

engleză

Legare

Carte - Carte broșată

Publicat

2012

Pagini

188

EAN

9783659223792

Enbook ID

07027573

Editura

LAP Lambert Academic Publishing

Greutate

296

Dimensiuni

150 x 220 x 11

Descriere completă

Fenneropenaeus merguiensis and F. penicillatus are commercially important species of Pakistan coast. The biochemical changes during maturation are important to know the specific requirement of shrimp for maturation and formulation of maturation diets. Among the biochemical constituents, particularly lipids play most significant role during maturation. Such studies have not been undertaken previously on these two species from the entire range of its distribution. The variations in proximate composition, lipid classes and fatty acid composition have been studied in both the species in mid gut gland, ovary and muscle at four different stages of maturation, i.e. immature; early maturing; late maturing and ripe. The biochemical constituents showed an increasing trend as the maturation proceeds, though the specific variations were found in the concentration of all of the constituents studied and their trend of increase in both the species. The variations were pronounced in the ovarian tissue, whereas, moderate variations were found in the mid gut gland and minimal in the muscle during maturity stages. Based on the results, maturations diets were also formulated for F. merguiensis.

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Maturation in Penaeid Shrimps

Biochemical Changes

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Descriere completă

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