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Dans ce livre, Barnaud explore l'histoire de l'absinthe, une boisson alcoolisée souvent associée à l'artiste bohème du XIXe siècle. Il examine les effets de l'absinthe sur le corps et l'esprit, ainsi que les controverses entourant sa légalité et sa toxicité. Une lecture incontournable pour les amateurs d'histoire culinaire et de culture bohème.
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