Kung Food

Name: Kung Food
Brand: Ebury Publishing
SKU: 9781529919318
Price: 155.32 RON
Availability: InStock

Chinese American Recipes from a Third-Culture Kitchen

Autor: Jon Kung

Limbă:

Legare: Copertă tare

Editura: Ebury Publishing

Disponibilitate: În depozitul extern

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155.32 lei

An exciting and unexpected collection of 100 recipes that re-examines Chinese foodJon Kung grew up a...

Informații despre carte

Autor

Jon Kung

Limbă

engleză

Legare

Carte - Copertă tare

Publicat

2023

Pagini

288

EAN

9781529919318

Enbook ID

43343175

Editura

Ebury Publishing

Greutate

1218

Dimensiuni

192 x 252

Descriere completă

An exciting and unexpected collection of 100 recipes that re-examines Chinese food

Jon Kung grew up as a 'third-culture' kid: Born in Los Angeles, raised in Hong Kong and Toronto, and now living in Detroit, Jon learned to embrace his diasporic identity in the kitchen after pivoting his career from law school graduate to being a cook. When the pandemic shut down his immensely popular popup, he turned to social media-not just as a means of creative expression, but as a way to teach and inspire.

Over time, Jon discovered that expressing himself through food not only reflected his complicated identities, it affirmed them. From dumplings to the most decadent curried mac and cheese, Jon inspires millions through his creative recipes and content.

In Kung Food, he breaks the boundaries of flavours in chapters such as:

Snacky Snacks, Bites, and Cravings (Sesame Prawn Toast, Vegan Fried Oyster Mushroom Sandwich)
Noodles & Dumplings (Ginger Spring Onion Noodles, Buffalo Chicken Rangoons)
Rice & Congee ('Clay Pot' Rice Tahdig, Mushroom and Tempeh Fried Rice)
Stir-Fries (Szechuan Paneer with Mexican Chillies, Motor City Orange Chicken)
Kung Foo Means 'with Effort' (Hong Kong Chicken and Waffles, Dan Dan Lasagna)

Through stunning, playful, and high-energy photos and Jon's wit and humility, he brings forward a collection of recipes that blend cultural traditions, ingredients, and flavours with his ultimate goal of redefining what Chinese food can be.

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Kung Food

Chinese American Recipes from a Third-Culture Kitchen

Informații despre carte

Descriere completă

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