Italian American Table

Food, Family, and Community in New York City

Autor: Simone Cinotto

Limbă:

Legare: Copertă tare

Editura: University of Illinois Press

Disponibilitate: În depozitul extern în cantități mici

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Looking at the historic Italian American community of East Harlem in the 1920s and 30s, Simone Cinot...

Informații despre carte

Autor

Simone Cinotto

Limbă

engleză

Legare

Carte - Copertă tare

Publicat

2013

Pagini

304

EAN

9780252037733

Enbook ID

04868393

Editura

University of Illinois Press

Greutate

584

Dimensiuni

156 x 235 x 30

Descriere completă

Looking at the historic Italian American community of East Harlem in the 1920s and 30s, Simone Cinotto recreates the bustling world of Italian life in New York City and demonstrates how food was at the center of the lives of immigrants and their children. From generational conflicts resolved around the family table to a vibrant food-based economy of ethnic producers, importers, and restaurateurs, food was essential to the creation of an Italian American identity. Italian American foods offered not only sustenance but also powerful narratives of community and difference, tradition and innovation as immigrants made their way through a city divided by class conflict, ethnic hostility, and racialized inequalities. Drawing on a vast array of resources including fascinating, rarely explored primary documents and fresh approaches in the study of consumer culture, Cinotto argues that Italian immigrants created a distinctive culture of food as a symbolic response to the needs of immigrant life, from the struggle for personal and group identity to the pursuit of social and economic power. Adding a transnational dimension to the study of Italian American foodways, Cinotto recasts Italian American food culture as an American "invention" resonant with traces of tradition.

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Italian American Table

Food, Family, and Community in New York City

Informații despre carte

Descriere completă

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