Intermittent and Nonstationary Drying Technologies

Name: Intermittent and Nonstationary Drying Technologies
Brand: Taylor & Francis Inc
SKU: 9781498784092
Price: 1449.81 RON
Availability: InStock

Autor: Azharul Karim, Chung-Lim Law

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Legare: Copertă tare

Editura: Taylor & Francis Inc

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The first comprehensive book on intermittent drying, Intermittent and Nonstationary Drying Technolog...

Informații despre carte

Autor

Azharul Karim, Chung-Lim Law

Limbă

engleză

Legare

Carte - Copertă tare

Publicat

2017

Pagini

260

EAN

9781498784092

ISBN

9781498784092

Enbook ID

16292205

Editura

Taylor & Francis Inc

Greutate

640

Dimensiuni

156 x 234

Descriere completă

The first comprehensive book on intermittent drying, Intermittent and Nonstationary Drying Technologies: Principles and Applications demonstrates the benefits of this process and covers key issues, including technologies, effect of operating parameters, mathematical modelling, energy-efficiency, and product quality. It discusses such topics as periodic drying, conventional and intermittent food drying processes and food quality, relationship among intermittency of drying, microstructural changes, and food quality, microwave assisted pulsed fluidized and spouted bed drying, and cellular level water distribution. Aimed at food engineers, chemical product engineers, pharmaceutical engineers and technologists, plant design engineers, and researchers and students in these areas, this useful reference helps readers:

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Intermittent and Nonstationary Drying Technologies

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