Interactions in Protein Systems
Proceedings of the 3rd Symposium on Food Proteins organized by the Central Institute of Nutrition, Potsdam-Rehbrücke, of the Academy of Sciences of the GDR Reinhardsbrunn /GDR, May 17-20, 1988. DE
Autor:
Klaus Dieter Schwenke, Barbara Raab
Disponibilitate:
În depozitul extern
Expediem în 10-13 zile
662.70
lei
No detailed description available for "Interactions in Protein Systems".
