Hydrocolloids in Food Processing

Name: Hydrocolloids in Food Processing
Brand: Iowa State University Press
SKU: 9780813820767
Price: 1326.92 RON
Availability: InStock

Autor: Thomas R. Laaman

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Legare: Copertă tare

Editura: Iowa State University Press

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In Hydrocolloids in Food Processing , a group of the most experienced and impartial experts explain...

Informații despre carte

Autor

Thomas R. Laaman

Limbă

engleză

Legare

Carte - Copertă tare

Publicat

2010

Pagini

360

EAN

9780813820767

ISBN

0813820766

Enbook ID

04929931

Editura

Iowa State University Press

Greutate

700

Dimensiuni

154 x 234 x 21

Descriere completă

In Hydrocolloids in Food Processing , a group of the most experienced and impartial experts explains what stabilizers should be used and how they should be used, food product by food product. Numerous actual product formulations are packed into each chapter and the processing procedures to make these formulations are clearly described. Food manufacturers are shown how to accurately use food stabilizers to make the highest quality food products. Coverage includes all the practical details needed to ensure the most accurate QA standards and testing procedures for each hydrocolloid. Finally, Hydrocolloids in Food Processing explains how to navigate the often tricky area of dealing with hydrocolloid suppliers. An informative discussion of how hydrocolloid companies think and operate today is followed by precise strategies to ensure that the most mutually beneficial relationships can be obtained between specific customer types and appropriate types of suppliers.

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