Carte Foraging for Wild Edible Foods: A Folding Pocket Guide to Sustainable Practices & Harvesting Techniques James Kavanagh

Foraging for Wild Edible Foods: A Folding Pocket Guide to Sustainable Practices & Harvesting Techniques

Limbă: engleză
Legare: Carte broșată
Editura: WATERFORD PR
Disponibilitate: În depozitul extern
Expediem în 9-15 zile
41.45 lei
The traditional practice of foraging is an especially meaningful way of connecting with the land and...

Informații despre carte

Limbă
engleză
Legare
Carte - Carte broșată
Publicat
2017
Pagini
12
EAN
9781620052785
ISBN
1620052784
Enbook ID
16188550
Editura
Greutate
45
Dimensiuni
91 x 198 x 8

Descriere completă

The traditional practice of foraging is an especially meaningful way of connecting with the land and its attendant life forms. Truly seasoned foragers have spent countless hours in the field studying wild edible foods and internalizing where to find them, how to identify them, and how to harvest them. To help you hone your craft as a forager and give you greater access to fresh, nutritious, and free food, we have created this in-depth resource. It details the approved practices for harvesting wild edible plants in a sustainable manner and specifically covers such topics as harvesting strategy, safety (including the universal edibility test), and the proper tools and methods for harvesting berries/fruits, nuts, leaves/shoots/stems, roots/tubers, and mushrooms. Laminated for durability, this lightweight, 12-panel folding pocket guide is an essential companion for educators, learners, naturalists, and foragers of all experience levels who wish to become better attuned to the growth habits of wild edible foods in various ecosystems. Made in the USA.

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