Carte How Baking Works James Morton

How Baking Works

Autor: James Morton
Limbă: engleză
Legare: Copertă tare
Editura: Ebury Publishing
Disponibilitate: În depozitul extern
Expediem în 3-5 zile
171.58 lei
Does your Victoria sponge always sink in the centre? Does your choux pastry end up flat and dry? Are...

Informații despre carte

Autor
Limbă
engleză
Legare
Carte - Copertă tare
Publicat
2015
Pagini
256
EAN
9780091959906
ISBN
009195990X
Enbook ID
04491536
Greutate
944
Dimensiuni
196 x 256 x 27

Descriere completă

Does your Victoria sponge always sink in the centre? Does your choux pastry end up flat and dry? Are your brownies more soggy than squidgy? In How Baking Works James Morton takes on cakes, biscuits, macarons, pastry, muffins, tortes and more, explaining with step-by-step instructions and photographs how to achieve the perfect bake every time. He gently takes you through the essential processes, techniques and timings - and how you can adapt and customise recipes to suit your own ideas. With troubleshooting tips and over 70 original recipes including pear and vanilla upside down cake, best ever millionaire's shortbread and even blueberry pizza cake, How Baking Works explains the how and why of every single recipe.

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