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High Oleic Oils

Name: High Oleic Oils
Brand: Elsevier Health Sciences
SKU: 9780128229125
Price: 1203.03 RON
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Development, Properties, and Uses

Autor: Frank Flider

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Legare: Carte broșată

Editura: Elsevier Health Sciences

Disponibilitate: În depozitul extern

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High Oleic Oils: Development, Properties and Uses is the first complete reference to address practic...

Informații despre carte

Autor

Frank Flider

Limbă

engleză

Legare

Carte - Carte broșată

Publicat

2021

Pagini

298

EAN

9780128229125

Enbook ID

35542256

Editura

Elsevier Health Sciences

Greutate

630

Dimensiuni

191 x 235

Descriere completă

High Oleic Oils: Development, Properties and Uses is the first complete reference to address practical applications for this new and dynamic category of fats and oils that are essentially replacing partially hydrogenated oils in a variety of food and non-food uses. As a category, high oleic oils are highly stable, but like other fats and oils, there are differences in the composition and applications of the various types of high oleic oils. Their compositions allow for the production of a range of frying oils, increased shelf-life foods, functional shortenings and hard fats, and even industrial products not easily produced with non-high oleic oils. Information and know-how on these applications and advantages has been in high demand and short supply until now. Based on extensive commercial experience, seminars and presentations, Editor Frank Flider has identified common customer questions, needs and concerns about high oleic oils and addresses them in this single comprehensive volume outlining development, composition and utilization of high oleic oils. Through the individual expertise of a highly qualified team of contributing authors, High Oleic Oils: Development, Properties and Uses outlines the development, composition and utilization of these oils, making it of value to a wide range of readers, including the research and development industry and academic researchers. Details the development and technology behind today’s high oleic crops and oils as well as the history and background of many naturally occurring oleic oilsDescribes high oleic oils’ nutritional and compositional advantages over PHOs and lower oleic oilsPresents unbiased, non-commercial, science-based and objective insights, deliberately balanced to represent high oleic oil varieties equallyAddresses transgenic insights as well as new state-of-the-art and future development technologies

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High Oleic Oils

Development, Properties, and Uses

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