Hard to Swallow

Name: Hard to Swallow
Brand: Cambridge University Press
SKU: 9780521440011
Price: 716.53 RON
Availability: InStock

A Brief History of Food

Autor: Richard W. Lacey

Limbă:

Legare: Copertă tare

Editura: Cambridge University Press

Disponibilitate: În depozitul extern

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You are what you eat, or are you? What is in food? Where does it come from? Richard Lacey, Professor...

Informații despre carte

Autor

Richard W. Lacey

Limbă

engleză

Legare

Carte - Copertă tare

Publicat

1994

Pagini

356

EAN

9780521440011

ISBN

0521440017

Enbook ID

02030929

Editura

Cambridge University Press

Greutate

694

Dimensiuni

158 x 236 x 27

Descriere completă

You are what you eat, or are you? What is in food? Where does it come from? Richard Lacey, Professor of Microbiology at Leeds University and a popular media critic on food issues, takes the reader on a culinary exploration into the world of food. Blending science and humour, Richard Lacey stimulates us to question the future, to think about the nature of what we eat and where it comes from. Professor Lacey is on the side of the consumer, you and I, as he reveals the sinister sides of food production and the dangers lurking in the kitchen.The reader is served up with a feast of practical tips on the handling of food. But food is fun too! Our taste buds work overtime as we are shown how to enjoy food that is both delicious, healthy and safe.

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Hard to Swallow

A Brief History of Food

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