Carte Hallacas Venezolanas Georgette L Baker

Hallacas Venezolanas

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Limbă: engleză
Legare: Copertă tare
Editura: Cantemos
Disponibilitate: În depozitul extern
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Long ago on rich Venezuelan ranches the owners(of Spanish decent) ate lavish meals with European...

Informații despre carte

Limbă
engleză
Legare
Carte - Copertă tare
Publicat
2016
Pagini
40
EAN
9781892306517
ISBN
1892306514
Enbook ID
15516965
Editura
Greutate
250
Dimensiuni
152 x 229 x 7

Descriere completă

Long ago on rich Venezuelan ranches the owners(of Spanish decent) ate lavish meals with European ingredients (olives, raisins and nuts). They owned many slaves and servants. The slaves would save or scavenge the leftover stews of pork, chicken and beef and put them all together, adding indigenous ingredients for flavor. They ground and boiled the cornmeal, they were usually fed, until it was fine. They rolled it out and put the mixed leftovers into it. Banana leaves were available and were used to wrap their meat-stuffed corn meal creations.

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