Carte Guide to Foodborne Pathogens 2e Ronald G Labb

Guide to Foodborne Pathogens 2e

Autor: Ronald G Labb
Limbă: engleză
Legare: Copertă tare
Disponibilitate: În depozitul extern
Expediem în 14-21 zile
1 261.39 lei
Guide to Foodborne Pathogens covers pathogens--bacteria, viruses, and parasites--that are most commo...

Informații despre carte

Limbă
engleză
Legare
Carte - Copertă tare
Publicat
2013
Pagini
484
EAN
9780470671429
ISBN
0470671424
Enbook ID
02069384
Greutate
1094
Dimensiuni
178 x 253 x 27

Descriere completă

Guide to Foodborne Pathogens covers pathogens--bacteria, viruses, and parasites--that are most commonly responsible for foodborne illness. An essential guide for anyone in the food industry, research, or regulation who needs to ensure or enforce food safety, the guide delves into the nature of illnesses, the epidemiology of pathogens, and current detection, prevention, and control methods. The guide further includes chapters on new technologies for microbial detection and the globalization of the food supply, seafood toxins, and other miscellaneous agents.

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