Carte Gluten Dane B Walter

Gluten

Sources, Composition & Health Effects

Autor: Dane B Walter
Limbă: engleză
Legare: Copertă tare
Disponibilitate: șansă 50%
Şanse de a obține acest titlu
1 247.71 lei
Gluten is a complex structural protein, constituted by a particular composition of amino acids prese...

Informații despre carte

Limbă
engleză
Legare
Carte - Copertă tare
Publicat
2013
Pagini
187
EAN
9781626183438
ISBN
9781626183438
Enbook ID
06431099
Greutate
496
Dimensiuni
179 x 262 x 15

Descriere completă

Gluten is a complex structural protein, constituted by a particular composition of amino acids present in wheat. In this book, the authors address the sources, composition and health effects of gluten. Topics include immunoassays for measuring coeliac harmful protein and peptides in gluten-free foods; gluten-related disorders; gluten formation and health effects; meat analogue produced with soy protein isolate and vital gluten by thermoplastic extrusion; the potential of gliadin for biomaterial applications; gluten ataxia in Europe and the United States; new therapeutic options for celiac disease; and a review of gluten-free food products for celiac consumers.

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