Fruit Processing: Nutrition, Products, and Quality Management

Name: Fruit Processing: Nutrition, Products, and Quality Management
Brand: Springer, Berlin
SKU: 9780834217331
Price: 785.17 RON
Availability: InStock

Autor: Philip R. Ashurst, David Arthey

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Legare: Copertă tare

Editura: Springer, Berlin

Disponibilitate: În depozitul extern

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Consumption of food products based on or containing fruit is increasing as consumers in the develope...

Informații despre carte

Autor

Philip R. Ashurst, David Arthey

Limbă

engleză

Legare

Carte - Copertă tare

Publicat

2000

Pagini

312

EAN

9780834217331

ISBN

0834217333

Enbook ID

01399618

Editura

Springer, Berlin

Greutate

866

Dimensiuni

180 x 260 x 24

Descriere completă

Consumption of food products based on or containing fruit is increasing as consumers in the developed world seek a diet which they perceive to be healthy. At the same time, developing countries are increasing their volumes of value-added fruit processing in order to earn important foreign currency. This book provides a concise, thorough and authoritative coverage of the technology of fruit processing from a worldwide perspective. Detailed coverage of the use of fruit by-products, environmental issues, quality assurance and hygiene reflect the importance of these topics. New chapters cover biochemistry and implications for processing, packaging, and quality management systems and HACCP. Food technologists, production managers and technical staff in the fruit processing industry and its equipment suppliers will find the book an important information source, while those in academic and research establishments will use it as a key reference.

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Fruit Processing: Nutrition, Products, and Quality Management

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