Food Texture and Viscosity

Name: Food Texture and Viscosity
Brand: Elsevier Science Publishing Co Inc
SKU: 9780121190620
Price: 668.07 RON
Availability: InStock

Concept and Measurement

Autor: Malcolm Bourne

Limbă:

Legare: Copertă tare

Editura: Elsevier Science Publishing Co Inc

Disponibilitate: La editor doar la comandă

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Drawing together literature from a variety of fields, "Food Texture and Viscosity, 2E" includes a br...

Informații despre carte

Autor

Malcolm Bourne

Limbă

engleză

Legare

Carte - Copertă tare

Publicat

2002

Pagini

416

EAN

9780121190620

ISBN

0121190625

Enbook ID

04492894

Editura

Elsevier Science Publishing Co Inc

Greutate

1212

Dimensiuni

207 x 258 x 35

Descriere completă

Drawing together literature from a variety of fields, "Food Texture and Viscosity, 2E" includes a brief history of this area and its basic principles. It reviews how texture and viscosity are measured, including the physical interactions between the human body and food, objective methods of texture measurements, the latest advances in texture-measuring instruments, various types of liquid flow, and more. This revised edition contains approximately 30 per cent new material, including two new chapters on physics and texture and the correlation between physical measurements and sensory assessments. It now includes two-color illustrations and includes a current list of texture-measuring equipment suppliers. It is written by an award-winning author

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Food Texture and Viscosity

Concept and Measurement

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