Food Science and Engineering

Name: Food Science and Engineering
Brand: Callisto Reference
SKU: 9781632399694
Price: 700.04 RON
Availability: InStock

Autor: Dorothy Green

Limbă:

Legare: Copertă tare

Editura: Callisto Reference

Disponibilitate: În depozitul extern

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700.04 lei

Food science studies the nature of food in terms of its processing, engineering and packaging. It in...

Informații despre carte

Autor

Dorothy Green

Limbă

engleză

Legare

Carte - Copertă tare

Publicat

2018

Pagini

243

EAN

9781632399694

ISBN

9781632399694

Enbook ID

19531850

Editura

Callisto Reference

Greutate

894

Dimensiuni

291 x 227 x 21

Descriere completă

Food science studies the nature of food in terms of its processing, engineering and packaging. It includes the processing involved in developing new food items and various new techniques of packaging. Food science and food engineering can be sub-divided into branches like food chemistry, food physical chemistry, food microbiology, food preservation, etc. This book elucidates the concepts and innovative models around prospective developments with respect to food science and engineering. It will help new researchers by foregrounding their knowledge in this branch. This book attempts to assist those with a goal of delving into this field.

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