Carte Food Process Engineering and Technology, 2e Zeki Berk

Food Process Engineering and Technology, 2e

Autor: Zeki Berk
Limbă: engleză
Legare: Copertă tare
Editura: Academic Press
Disponibilitate: La editor doar la comandă
Expediem în 28-34 zile
666.39 lei
The last thirty years have seen the establishment of Food Engineering both as an academic discipline...

Informații despre carte

Autor
Limbă
engleză
Legare
Carte - Copertă tare
Publicat
2013
Pagini
720
EAN
9780124159235
ISBN
0124159230
Enbook ID
01989323
Editura
Greutate
1650
Dimensiuni
191 x 235

Descriere completă

The last thirty years have seen the establishment of Food Engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics. *Strong emphasis on the relationship between engineering and product quality/safety *Links theory and practice *Considers topics in light of factors such as cost and environmental issues

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