Food Preservatives

Name: Food Preservatives
Brand: Springer, Berlin
SKU: 9781475710069
Price: 824.66 RON
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Autor: Grahame W. Gould, Nicholas J. Russell

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Editura: Springer, Berlin

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For centuries man has treated food to prolong its edible life, and nowadays both traditional and mod...

Informații despre carte

Autor

Grahame W. Gould, Nicholas J. Russell

Limbă

engleză

Legare

Carte - Carte broșată

Publicat

2013

Pagini

380

EAN

9781475710069

ISBN

1475710062

Enbook ID

06797797

Editura

Springer, Berlin

Greutate

758

Dimensiuni

178 x 254 x 21

Descriere completă

For centuries man has treated food to prolong its edible life, and nowadays both traditional and modern preservatives are used widely to ensure the satisfactory maintenance of quality and safety of foods. There continues to be increased public concern about the use of food additives, including preservatives, resulting from a perception that some of them may have deleterious effects on health. However, as eating habits have changed with an emphasis on what has been popularly termed a `healthy diet', there is at the same time a concern that reduction in preservative usage could lead to loss of safety and protection from food poisoning. While some preservatives are coming under increasing regulatory pressure others, particularly more natural ones, are receiving increased attention and gaining in importance and acceptability.§This book supports the continued safe and effective use of preservatives within these current constraints. It therefore gives detailed information on the practical use of the major antimicrobial preservatives. Uniquely, it couples this with current understanding of their modes of action, at the levels of cellular physiology and biochemistry, in such a way as to provide a sound scientific basis for their efficacy. Such an approach also encourages the future logical development and use of preservatives. §

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Food Preservatives

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