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Food Microbiology

Name: Food Microbiology
Brand: Callisto Reference
SKU: 9781632396426
Price: 690.69 RON
Availability: InStock

Autor: Dorothy Green

Limbă:

Legare: Copertă tare

Editura: Callisto Reference

Disponibilitate: În depozitul extern

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690.69 lei

Food microbiology focuses on microbes that have both favourable and undesirable effects on the safet...

Informații despre carte

Autor

Dorothy Green

Limbă

engleză

Legare

Carte - Copertă tare

Publicat

2016

Pagini

261

EAN

9781632396426

ISBN

1632396424

Enbook ID

13670547

Editura

Callisto Reference

Greutate

898

Dimensiuni

216 x 279 x 16

Descriere completă

Food microbiology focuses on microbes that have both favourable and undesirable effects on the safety and quality of food. This book aims to understand the multiple branches that fall under the discipline of food microbiology such as food-borne microbes and their interactions with various foods, industrial and biotechnological exploitation of microbial diversity, microbiology of fermented foods, evolutionary dynamics of food-borne pathogenic microbes, genomics and functional genomics of pathogenic and value-adding technological microbes, development of probiotics as food supplements, etc. It also delves into its applications to food and process optimization, risk assessment, etc. This book covers the unexplored aspects of this area and serves as a reference text for the professionals and students engaged in this field.