Carte Food Engineering, Production and Analysis Hugh Brennan

Food Engineering, Production and Analysis

Autor: Hugh Brennan
Limbă: engleză
Legare: Copertă tare
Disponibilitate: În depozitul extern
Expediem în 14-21 zile
667.87 lei
Food engineering as a field is very diverse and finds applications in agriculture, food processing a...

Informații despre carte

Autor
Limbă
engleză
Legare
Carte - Copertă tare
Publicat
2016
Pagini
214
EAN
9781682861325
ISBN
1682861325
Enbook ID
12450165
Greutate
794
Dimensiuni
216 x 279 x 14

Descriere completă

Food engineering as a field is very diverse and finds applications in agriculture, food processing and associated industries. This book presents researches and studies performed by experts across the globe. It elaborates concepts revolving around food science and technology, food chemistry, properties of various foods, relationship between food and the environment, etc. The extensive content of this book provides the readers with a thorough understanding of the subject. Students, researchers, experts and all associated with food engineering will benefit alike from this book.

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