Food Colours: Leatherhead Ingredients Handbook 2e

Autor: Victoria Emerton

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Editura: Leatherhead Food Research Association

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In recent years, the colours industry has undergone significant change, as a result of increasing co...

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Autor

Victoria Emerton

Limbă

engleză

Legare

Carte - Copertă tare

Publicat

2008

Pagini

197

EAN

9781905224449

ISBN

9781905224449

Enbook ID

06785399

Editura

Leatherhead Food Research Association

Greutate

470

Dimensiuni

163 x 241 x 19

Descriere completă

In recent years, the colours industry has undergone significant change, as a result of increasing consumer demand for natural, rather than synthetic food colours. The Food Colours Handbook details some of these changes within a concise, easy-to-use framework. With all chapters contributed by industry experts, the book contains reviews of synthetic, nature-identical, and natural colours. Topics covered The following topics are covered for each colour discussed; * Colour * Physical characteristics * Applications * Physiological properties * Analytical methods This guide is an invaluable and authoritative source of reference on the commercial use of food colours for food technologists and other food-industry professionals, and contains a review of worldwide legislation allowing readers to gain an understanding of regulatory issues relating to food colouring in different countries.

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Food Colours: Leatherhead Ingredients Handbook 2e

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