Food Canning Technology

Name: Food Canning Technology
Brand: John Wiley & Sons Inc
SKU: 9780471186106
Price: 1686.63 RON
Availability: InStock

Autor: Jean Larousse, Bruce E. Brown, Jean Larousse

Limbă:

Legare: Copertă tare

Editura: John Wiley & Sons Inc

Disponibilitate: În depozitul extern

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Food Canning Technology Edited By Jean Larousse Bruce E. Brown This book offers a comprehensive rev...

Informații despre carte

Autor

Jean Larousse, Bruce E. Brown, Jean Larousse

Limbă

engleză

Legare

Carte - Copertă tare

Publicat

1997

Pagini

740

EAN

9780471186106

ISBN

0471186104

Enbook ID

04888320

Editura

John Wiley & Sons Inc

Greutate

1282

Dimensiuni

167 x 243 x 46

Descriere completă

Food Canning Technology Edited By Jean Larousse Bruce E. Brown This book offers a comprehensive review of the various scientific, technological, and economic aspects of food product preservations. It examines the diverse problems which are associated with the stability of products such as meat, fish, vegetables, and fruit, and thoroughly covers the methods and processing steps necessary to maintain the quality of these foods. Food Canning Technology is aimed at food technologists, food scientists, and students in food chemistry and technology. It offers a better understanding of the nature of biochemical changes, and aids in the improvement of product quality and shelf-life.

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