Flavor Chemistry

Name: Flavor Chemistry
Brand: Springer-Verlag New York Inc.
SKU: 9781461371250
Price: 277.38 RON
Availability: InStock

Thirty Years of Progress

Autor: Irwin Hornstein, Roy Teranishi, Emily L. Wick

Limbă:

Legare: Carte broșată

Editura: Springer-Verlag New York Inc.

Disponibilitate: În depozitul extern

Expediem în 5-8 zile

277.38 lei

Celebrating the founding of the Flavor Subdivision of the Agriculture and Food Chemistry Division of...

Informații despre carte

Autor

Irwin Hornstein, Roy Teranishi, Emily L. Wick

Limbă

engleză

Legare

Carte - Carte broșată

Publicat

2012

Pagini

439

EAN

9781461371250

ISBN

9781461371250

Enbook ID

06616632

Editura

Springer-Verlag New York Inc.

Greutate

1131

Dimensiuni

156 x 244 x 25

Descriere completă

Celebrating the founding of the Flavor Subdivision of the Agriculture and Food Chemistry Division of the American Chemical Society, this book provides an overview of progress made during the past 30-40 years in various aspects of flavor chemistry as seen by internationally renowned scientists in the forefront of their respective fields. In addition, it presents up-to-date findings in the areas of flavor chemistry, analytical methods, thermally produced flavors and precursors, enzymatically produced flavors and precursors, and sensory methods and results.

S-ar putea să te intereseze