Fermenting for the Future

Name: Fermenting for the Future
Brand: University of California Press
SKU: 9780520410008
Price: 574.71 RON
Availability: InStock

Autor: Aya Hirata Kimura

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Legare: Copertă tare

Editura: University of California Press

Disponibilitate: În depozitul extern

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Fermenting for the Future reveals the fascinating story of tsukemono, the rich variety of pickles th...

Informații despre carte

Autor

Aya Hirata Kimura

Limbă

engleză

Legare

Carte - Copertă tare

Publicat

2026

Pagini

353

EAN

9780520410008

ISBN

0520410009

Enbook ID

49937402

Editura

University of California Press

Greutate

666

Dimensiuni

152 x 229

Descriere completă

Fermenting for the Future reveals the fascinating story of tsukemono, the rich variety of pickles that have been an integral part of the Japanese diet for over a thousand years. Today, industrial pasteurization and declining agrodiversity have led to the disappearance of many of the hundreds of traditional tsukemono along with their benefits to human health. While fermenting vegetables and fruit was once a task of domestic drudgery, Aya Hirata Kimura shows how the art of tsukemono can now be appreciated as a catalyst for sociocultural change amid a growing awareness of the drawbacks of antibiotic modernity. By examining the complex socio-environmental facets of tsukemono, Kimura deepens our understanding of how the modernization of food and agriculture transform not only human relationships to plants and the land but also the microbial diversity in our food systems and bodies.

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