Fermented Foods

Name: Fermented Foods
Brand: Nova Science Publishers Inc
SKU: 9781536186567
Price: 1161.56 RON
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Nutrition and Role in Health and Disease

Autor: Oliver Kovalyov

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Legare: Copertă tare

Editura: Nova Science Publishers Inc

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Fermented Foods: Nutrition and Role in Health and Disease provides a comprehensive review of the rec...

Informații despre carte

Autor

Oliver Kovalyov

Limbă

engleză

Legare

Carte - Copertă tare

Publicat

2020

Pagini

277

EAN

9781536186567

ISBN

1536186562

Enbook ID

33242860

Editura

Nova Science Publishers Inc

Greutate

524

Dimensiuni

155 x 230

Descriere completă

Fermented Foods: Nutrition and Role in Health and Disease provides a comprehensive review of the recently discovered, or bioengineered, vitamin B2, B9 and B12-producing lactic acid bacteria, providing an in depth analysis of the latest biotechnological applications and potentialities, particularly the development of novel bioenriched fermented foods. The authors elucidate the impact of lactic acid fermentation on sulforaphane rich products in an effort to improve our understanding on the role of sulforaphane as a potential medicine in the treatment of various disorders. A proteinaceous compound produced by Leuconostoc lactis RK18 is characterized, isolated from a fermented Cambodian food product. Later, fermented meat products and fermented shrimp products are discussed, particularly focusing on their production, composition, microorganisms, health benefits and health risks.

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Fermented Foods

Nutrition and Role in Health and Disease

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Descriere completă

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