Carte Extrusion Processing Technology J. M. Bouvier

Extrusion Processing Technology

Food and Non-Food Biomaterials

Limbă: engleză
Legare: Copertă tare
Disponibilitate: În depozitul extern
Expediem în 10-18 zile
896.07 lei
The only up-to-date book on this important technology, Extrusion Processing Technology: Food and Non...

Informații despre carte

Limbă
engleză
Legare
Carte - Copertă tare
Publicat
2014
Pagini
530
EAN
9781444338119
ISBN
1444338110
Enbook ID
02399225
Greutate
1218
Dimensiuni
197 x 252 x 27

Descriere completă

The only up-to-date book on this important technology, Extrusion Processing Technology: Food and Non-Food Biomaterials bridges the gap between the principles of extrusion science and the practical "know how" of operational engineers and technicians. Written by internationally renowned experts with over forty years of experience between them, this valuable reference for food scientists, food engineers, chemical engineers, and students includes coverage of new, greener technologies as well as case studies to illustrate the practical, real-world application of the principles in various settings.

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