Menu
Află starea comenzii
Contactați-ne
Carte Essentials of Thermal Processing, Second Edition Gary Tucker

Essentials of Thermal Processing, Second Edition

Autor: Gary Tucker, Susan Featherstone
Limbă: engleză
Legare: Copertă tare
Editura: John Wiley and Sons Ltd
Disponibilitate: În depozitul extern
Expediem în 9-15 zile
1 070.77 lei
ESSENTIALS OF THERMAL PROCESSINGExplore this fully updated new edition of a practical reference on f...

Informații despre carte

Autor
Gary Tucker, Susan Featherstone
Limbă
engleză
Legare
Carte - Copertă tare
Publicat
2021
Pagini
400
EAN
9781119470373
ISBN
1119470374
Enbook ID
33410375
Editura
John Wiley and Sons Ltd
Greutate
914
Dimensiuni
174 x 255 x 24

Descriere completă

ESSENTIALS OF THERMAL PROCESSINGExplore this fully updated new edition of a practical reference on food preservation from two leading voices in the industryAmong all food preservation methods in use today, thermal processing remains the single most important technique used in the industry. The newly revised Second Edition of Essentials of Thermal Processing delivers a thorough reference on the science and applications of the thermal processing of a wide variety of food products. The book offers readers essential information on the preservation of food products by heat, including high-acid foods and low-acid sterilized foods requiring a full botulinum cook.The accomplished authors--noted experts in their field--discuss all relevant manufacturing steps, from raw material microbiology through the various processing regimes, validation methods, packaging, incubation testing, and spoilage incidents.Two new chapters on temperature and heat distribution, as well as heat penetration of foods, are included. More worked and practical examples are found throughout the book as well. Readers will also benefit from the inclusion of:* A thorough introduction to the microbiology of heat processed foods, food preservation techniques, low acid canned foods, and high acid foods* An exploration of acidified products, heat extended shelf-life chilled foods, and processing methods* Discussions of cooking and process optimization, process validation, and heat penetration and process calculations* An examination of cooling and water treatment, how to handle process deviations, and packaging options for heat preserved foodsPerfect for professionals working in the food processing and preservation industries, Essentials of Thermal Processing will also earn a place in the libraries of anyone seeking a one-stop reference on the subject of thermal processing for food products.

S-ar putea să te intereseze

Russian Mass Media Directory Volume 1 Strategic Information and Contacts

INC. IBP
441.28 lei

USA

Sara Benson
190.12 lei

Willow Bend

Diane Metzger
112.76 lei

Tesla Turbine

Alberto Traverso
432.50 lei

Villains and Vigilantes: Giant No. 1

James Satter
74.33 lei

Best Friends Forever

Patti Larsen
74.33 lei

Beautiful Mind: Crazy Thoughts

Blank Journals
40.74 lei

George Sword's Warrior Narratives

Delphine Red Shirt
173.48 lei

Beast Vs. Survivor

Hazel
187.40 lei

Alphabetical Africa

Walter Abish
79.17 lei

52 Weeks With Jesus Study Guide

James Merritt
57.59 lei

Clienții care au cumpărat această carte au mai cumpărat și

Diario do Romancista

Esdras Do Nascimento
93.69 lei

Langenscheidt Go Smart Verben Latein - Fächer

Redaktion Langenscheidt
47.30 lei

Hector veut changer de vie

Francois Lelord
140.29 lei

Glina naturalna do modelowania Milan samoutwardzalna lub do wypalania 400 g brązowa

24.40 lei

AMORTEL

LE TRINACRIEN
87.14 lei

Un sentiment plus fort que la peur

Marc Levy
137.17 lei

Naruto: Mein ninjastarkes Freundebuch

49.11 lei