Carte Espresso Coffee V Illy

Espresso Coffee

Autor: V Illy
Limbă: engleză
Legare: Copertă tare
Disponibilitate: La editor doar la comandă
Expediem în 17-27 zile
573.39 lei
Written by leading coffee technology specialists in consultation with some of the world's biggest co...

Informații despre carte

Autor
Limbă
engleză
Legare
Carte - Copertă tare
Publicat
2004
Pagini
416
EAN
9780123703712
ISBN
0123703719
Enbook ID
04020684
Greutate
680
Dimensiuni
218 x 151 x 34

Descriere completă

Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers, the second edition of the successful "Espresso Coffee" will once again comprehensively cover the current status of the chemistry and technology of espresso coffee. It comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination techniques. It provides a comprehensive resource for those interested in the fundamental notions of coffee quality; with a point of reference given in the form of a detailed bibliography to provide direction to the wider literature. Chapters include: Quality of espresso coffee; The plant; The raw bean; Roasting; Grinding; Packaging; Percolation; The cup; and Physiology.

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