Epistenology
Wine as Experience
Autor:
Perullo, Nicola (Associate Professor of Aesthetics, Food Philosophy, and Aesthetics of Taste, University of Gastronomic Sciences)
Disponibilitate:
În depozitul extern
Expediem în 14-21 zile
663.84
lei
In Epistenology, Nicola Perullo argues that wine comes to life not in the abstract space of the prof...
