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Engineering Principles of Unit Operations in Food Processing

Name: Engineering Principles of Unit Operations in Food Processing
Brand: Elsevier Books
SKU: 9780128184738
Price: 1501.17 RON
Availability: InStock

Unit Operations and Processing Equipment in the Food Industry

Autor: Seid Mahdi Jafari

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Legare: Carte broșată

Editura: Elsevier Books

Disponibilitate: În depozitul extern

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Engineering Principles of Unit Operations in Food Processing, a volume in the Woodhead Publishing Se...

Informații despre carte

Autor

Seid Mahdi Jafari

Limbă

engleză

Legare

Carte - Carte broșată

Publicat

2021

Pagini

498

EAN

9780128184738

ISBN

0128184736

Enbook ID

32627356

Editura

Elsevier Books

Greutate

1368

Dimensiuni

276 x 218 x 35

Descriere completă

Engineering Principles of Unit Operations in Food Processing, a volume in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Food Industry series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer, mass transfer and fluid mechanics. Brings new opportunities in the optimization of food processing operationsThoroughly explores applications of food engineering to food processesFocuses on unit operations from an engineering viewpoint