Empanadas

The Hand-Held Pies of Latin America

Autor: Sandra Gutierrez

Limbă:

Legare: Copertă tare

Editura: Stewart, Tabori & Chang Inc

Disponibilitate: Retipărire preconizată

Termenul este necunoscut

127.64 lei

From Mexico down to Brazil and into the Latin Caribbean, empanadas are one of Latin America's most t...

Informații despre carte

Autor

Sandra Gutierrez

Limbă

engleză

Legare

Carte - Copertă tare

Publicat

2015

Pagini

176

EAN

9781617691430

ISBN

1617691437

Enbook ID

09041632

Editura

Stewart, Tabori & Chang Inc

Greutate

532

Dimensiuni

229 x 187 x 19

Descriere completă

From Mexico down to Brazil and into the Latin Caribbean, empanadas are one of Latin America's most treasured foods. They are the most widely eaten hand-held pies in the world, and these dough pockets are filled with a marvelous array of fillings featuring simple, vibrant flavours. They make a perfect snack, everyday meal, decadent dessert, or great party fare. While several varieties are famous the world over, exploring the full spectrum of Latin American empanadas opens up a universe of unexpected, comforting, and delicious new possibilities for those looking to bring creativity to their table without sacrificing convenience. Empanadas guides readers through Latin America, offering a collection of the most delicious recipes and essential tips on creating the perfect hand-held pie for any occasion. Bolivian Beef Saltenas peppered with potatoes and peas, Guatemalan dobladas fried and bathed in tomato sauce, Mexican empanadas filled with candied pumpkin, Argentinian empanadas with shrimp and spinach bechamel, and Costa Rican empanaditas stuffed with gooey pineapple--these examples only touch the surface of the many edible pockets that this book will uncover. Recipes for creating traditional sauces such as aji con aguacate and chimichurri suave as well as for sweet dessert empanadas such as those made with rice pudding and goat's milk caramel are also included. With an introduction on the history of empanadas, a section on dough types and folding techniques, 60 succulent recipes, and mouth-watering colour photographs, the book is a beautiful, practical, and definitive guide to making, serving, and enjoying empanadas.

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Empanadas

The Hand-Held Pies of Latin America

Informații despre carte

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