Edible Oil Blends

Name: Edible Oil Blends
Brand: Elsevier Science
SKU: 9780443248498
Price: 987.58 RON
Availability: InStock

Chemistry, Functionality, and Health Aspects

Autor: Mohamed Fawzy Ramadan

Limbă:

Legare: Carte broșată

Editura: Elsevier Science

Disponibilitate: La editor doar la comandă

Expediem în 28-34 zile

987.58 lei

Edible Oil Blends: Chemistry, Functionality and Health Aspects, gives readers insight into the advan...

Informații despre carte

Autor

Mohamed Fawzy Ramadan

Limbă

engleză

Legare

Carte - Carte broșată

Publicat

2025

Pagini

450

EAN

9780443248498

ISBN

0443248494

Enbook ID

46521904

Editura

Elsevier Science

Greutate

450

Dimensiuni

152 x 229

Descriere completă

Edible Oil Blends: Chemistry, Functionality and Health Aspects, gives readers insight into the advantages of blending traditional and non-traditional oils for optimal nutrition and enhanced product development. The book sheds light on how the intricate concoctions of triacylglycerol, phospholipids, carotenoids, antioxidants and fatty acids can improve nutrition and contemporary food applications. Edible Oil Blends: Chemistry, Functionality and HealthAspects, demonstrates how blended oils stemming from olive, coconut, sunflower, soybean, sesame, grapeseed and more, can alter an oils' chemical composition for increased cooking stability, enhanced sensory characteristics and more desirable ratios of saturated, mono-and poly-unsaturated fatty acids and essential fatty acids. Each chapter highlights a specific oil and discusses the bioactive compounds, physiochemical properties, biological properties and the economic value of each.

Demonstrates new methods for blending edible oils for enhanced nutritional quality
Emphasizes the chemistry, technology, processing and marketability of edible blended oils
Highlights enhanced bioactive compounds by blending oils and impact on health
Introduces both traditional and non-traditional edible oil sources
Discusses how blended edible oils can create new competitively priced food applications

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Edible Oil Blends

Chemistry, Functionality, and Health Aspects

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