Edible Mushrooms

Chemical Composition and Nutritional Value

Autor: Pavel KalaÄŤ

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Legare: Carte broșată

Editura: Elsevier Science Publishing Co Inc

Disponibilitate: În depozitul extern

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Edible Mushrooms provides an advanced overview of the chemical composition and nutritional propertie...

Informații despre carte

Autor

Pavel KalaÄŤ

Limbă

engleză

Legare

Carte - Carte broșată

Publicat

2016

Pagini

236

EAN

9780128044551

ISBN

0128044551

Enbook ID

02820069

Editura

Elsevier Science Publishing Co Inc

Greutate

386

Dimensiuni

229 x 154 x 15

Descriere completă

Edible Mushrooms provides an advanced overview of the chemical composition and nutritional properties of nearly all species of culinary mushrooms. This unique compendium gathers all current literature, which has beendispersed as fragmentary information until now. The book is broken into five parts covering chemical and nutrient composition, taste and flavor components as well as health stimulating and potentially detrimental effects. Appendices provide helpful quick references on abbreviations, common names of mushrooms, fatty acid profiles, and an index of mushroom species. Mycologists, nutrition researchers, mushroom cultivators and distributors, and food and neutraceutical processors will benefit from this sweeping overview of edible mushrooms. Thoroughly explores the chemical composition and nutritional value of both cultivated and wild growing mushroom species.Gathers all the information available on mushroom compounds in order providing an easy comparison of nutritional properties and bioactive compounds.Includes hundreds of current references allowing you to further your exploration of the topic by reviewing the detailed data in the primary literature.

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Edible Mushrooms

Chemical Composition and Nutritional Value

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