Drying Technology in Food Processing

Name: Drying Technology in Food Processing
Brand: WOODHEAD PUB
SKU: 9780128198957
Price: 1148.6 RON
Availability: InStock

Unit Operations and Processing Equipment in the Food Industry

Autor: Seid Jafari

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Legare: Carte broșată

Editura: WOODHEAD PUB

Disponibilitate: În depozitul extern

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Drying Technology in Food Processing, a volume in the Unit Operations and Processing Equipment in th...

Informații despre carte

Autor

Seid Jafari

Limbă

engleză

Legare

Carte - Carte broșată

Publicat

2023

Pagini

480

EAN

9780128198957

Enbook ID

39252007

Editura

WOODHEAD PUB

Greutate

1244

Dimensiuni

152 x 229

Descriere completă

Drying Technology in Food Processing, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for drying of different food products. These processes and unit operations are very important in terms of qualitative properties and energy usage. Divided in four sections, “Drying basics “, “Different dryers in the food industry, “Application of drying in the food industry, and “Design, control and efficiency of dryers, all chapters emphasize basic texts relating to experimental, theoretical, computational, and/or applications of food engineering principles and the relevant processing equipment to drying unit operations. Written by experts in the field of food engineering, in a simple and dynamic way, this book targets industrial Engineers working in the field of food processing and within food factories to make them more familiar with the particular food processing operations and equipment. Thoroughly explores novel applications of drying unit operations in food industries The content helps to improve the quality and safety of food products with drying technology Brings different alternatives for the drying operations

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Drying Technology in Food Processing

Unit Operations and Processing Equipment in the Food Industry

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Descriere completă

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