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"Dietary Supplements and Nutraceuticals: Nutritional Requirements and Health Benefits" is the ultimate guide for students of Pharmacy and other health professional courses. This compilation covers all the basic and applied information in a concise and easy-to-understand manner.
This book includes comprehensive coverage of dietary supplements, nutraceuticals, and functional foods including phytochemicals with their natural sources and detailed health benefits and medicinal uses.
Written in a student-friendly style, this book would be a valuable resource to the readers to know about dietary supplements, nutraceuticals, and functional foods. Learning about the natural sources of phytochemicals, their dietary requirements and antioxidant role against human diseases would certainly be useful to the readers.
This book will also fulfill the requirements of dieticians, hospital and clinical pharmacists, nurses and medical practitioners for dietary management in public health.
