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Dietary Reference Intakes

Guiding Principles for Nutrition Labeling and Fortification

Autor: Committee on Use of Dietary Reference Intakes in Nutrition Labeling, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences

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Editura: National Academies Press

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Since 1997, the Institute of Medicine has issued a series of nutrient reference values that are coll...

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Autor

Committee on Use of Dietary Reference Intakes in Nutrition Labeling, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences

Limbă

engleză

Legare

Carte - Carte broșată

Publicat

2004

Pagini

224

EAN

9780309091435

ISBN

0309091438

Enbook ID

04578069

Editura

National Academies Press

Greutate

301

Dimensiuni

152 x 229

Descriere completă

Since 1997, the Institute of Medicine has issued a series of nutrient reference values that are collectively termed Dietary Reference Intakes (DRIs). The DRIs offer quantitative estimates of nutrient intakes to be used for planning and assessing diets. Using the information from these reports, this newest volume in the DRI series focuses on how the DRIs, and the science for each nutrient in the DRI reports, can be used to develop current and appropriate reference values for nutrition labelling and food fortification. Focusing its analysis on the existing DRIs, the book examines the purpose of nutrition labelling, current labelling practices in the United States and Canada, food fortification practices and policies, and offers recommendations as a series of guiding principles to assist the regulatory agencies that oversee food labelling and fortification in the United States and Canada. The overarching goal of the information in this book is to provide updated nutrition labelling that consumers can use to compare products and make informed food choices. Diet-related chronic diseases are a leading cause of preventable deaths in the United States and Canada and helping customers make healthy food choices has never been more important.

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Dietary Reference Intakes

Guiding Principles for Nutrition Labeling and Fortification

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