Carte Dairy Technology Shivashraya Singh

Dairy Technology

Vol.02: Dairy Products and Quality Assurance

Limbă: engleză
Legare: Copertă tare
Disponibilitate: În depozitul extern
Expediem în 14-20 zile
1 268.96 lei
Dairy Technology is the industrial, non-farm phase of the tremendously large, dynamic and complex da...

Informații despre carte

Limbă
engleză
Legare
Carte - Copertă tare
Publicat
2014
Pagini
720
EAN
9789383305094
ISBN
9383305096
Enbook ID
13387288
Greutate
1432
Dimensiuni
191 x 235 x 42

Descriere completă

Dairy Technology is the industrial, non-farm phase of the tremendously large, dynamic and complex dairy industry. This phase represents a combination of science, engineering, business, and art as applied to all dairy and dairy-type foods and their industries. Dairy and dairy-type foods represent a major segment of the vast and varied food industry. This comprehensive book has been written encompassing entire gamuts of manufacture of dairy products, functional foods, utilization of dairy byproducts, cleaning and sanitization and quality assurance. The main objective of the book is to provide the latest information in a consolidated form at one point to meet the requirements of not only undergraduate and postgraduates students but also teachers and dairy professionals.

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