Carte Dairy Technology Shivashraya Singh

Dairy Technology

Vol.01: Milk and Milk Processing

Limbă: engleză
Legare: Copertă tare
Disponibilitate: Retipărire preconizată
Termenul este necunoscut
1 268.69 lei
Processing of milk into various dairy foods, i.e. Dairy Technology is underpinned by disciplines suc...

Informații despre carte

Limbă
engleză
Legare
Carte - Copertă tare
Publicat
2014
Pagini
318
EAN
9789383305087
ISBN
9383305088
Enbook ID
13387287
Greutate
762
Dimensiuni
191 x 235 x 21

Descriere completă

Processing of milk into various dairy foods, i.e. Dairy Technology is underpinned by disciplines such as chemistry and biochemistry, microbiology and process engineering. Strong emphasis on public health aspects and product quality demands that proper attention be given to the points in the production and processing chain where both pathogenic and spoilage microorganisms can be controlled effectively. Keeping above points in view, a very comprehensive book has been written encompassing entire gamuts of chemical, physical and microbiological characteristics of milk, processing and preservation of milk. The main objective of the book is to provide the latest information in a consolidated form at one point to meet the requirements of not only undergraduate and postgraduates students but also teachers and dairy professionals.

S-ar putea să te intereseze

Easy Phonic Words

Mairi Mackinnon
35.92 lei

White Bat

Peter Moon
93.35 lei

Make Your Own Bed

William White
55.30 lei

Clienții care au cumpărat această carte au mai cumpărat și

Бесы

Федор Достоевский
49.55 lei