Computer Vision Technology for Food Quality Evaluation

Autor: Da-Wen Sun

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Legare: Copertă tare

Editura: Elsevier Science Publishing Co Inc

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Computer Vision Technology for Food Quality Evaluation, Second Edition, continues to be a valuable r...

Informații despre carte

Autor

Da-Wen Sun

Limbă

engleză

Legare

Carte - Copertă tare

Publicat

2016

Pagini

658

EAN

9780128022320

ISBN

0128022329

Enbook ID

02910722

Editura

Elsevier Science Publishing Co Inc

Greutate

1500

Dimensiuni

191 x 235 x 35

Descriere completă

Computer Vision Technology for Food Quality Evaluation, Second Edition, continues to be a valuable resource to engineers, researchers, and technologists in research and development, as well as a complete reference to students interested in this rapidly expanding field. This new edition highlights the most recent developments in imaging processing and analysis techniques and methodology, captures cutting-edge developments in computer vision technology, and pinpoints future trends in research and development in computer vision technology for food quality and safety evaluation and control. It is a unique reference that provides a deep understanding of the issues of data acquisition and image analysis and offers techniques to solve problems and further develop efficient methods for food quality assessment. Thoroughly explains what computer vision technology is, what it can do, and how to apply it for food quality evaluationIncludes a wide variety of computer vision techniques and applications to evaluate a wide variety of foodsDescribes the pros and cons of different techniques for quality evaluation

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