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Citric Acid from Aspergillus Niger

Name: Citric Acid from Aspergillus Niger
Brand: LAP Lambert Academic Publishing
SKU: 9786202010795
Price: 163.37 RON
Availability: InStock

Fruit Peel Fermentation

Autor: Naaz Abbas, Sakhawat Ali, Warda Safdar

Limbă:

Legare: Carte broșată

Editura: LAP Lambert Academic Publishing

Disponibilitate: În depozitul extern

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163.37 lei

Citric acid has occupied a space in the global market due to its vast uses and applications in many...

Informații despre carte

Autor

Naaz Abbas, Sakhawat Ali, Warda Safdar

Limbă

engleză

Legare

Carte - Carte broșată

Publicat

2017

Pagini

EAN

9786202010795

ISBN

6202010797

Enbook ID

18128522

Editura

LAP Lambert Academic Publishing

Greutate

130

Dimensiuni

150 x 220 x 5

Descriere completă

Citric acid has occupied a space in the global market due to its vast uses and applications in many industries. Aspergillus niger is used for industrial production of citric acid due to its property of citric acid accumulation. It has found to produce certain enzymes that help accumulate large quantities of citric acid. Aspergillus niger uses carbohydrate sources to channel energy through glycolytic pathway that subsequently leads to pentose phosphate pathway and Tri carboxylic acid (TCA) cycle. Citric acid is an important organic acid which is being globally consumed and produced in large numbers. In the present study, sweet orange, mango and banana peels were utilized for citric acid production by Aspergillus niger and the fermentation parameters were optimized.