Carte Chemical Changes in Food During Processing ichardson

Chemical Changes in Food During Processing

Autor: ichardson
Limbă: engleză
Legare: Carte broșată
Editura: Springer
Disponibilitate: În depozitul extern
Expediem în 5-8 zile
276.07 lei
This volume results from the Eighth Basic Symposium held by the Institute of Food Technologists in A...

Informații despre carte

Autor
Limbă
engleză
Legare
Carte - Carte broșată
Publicat
2013
Pagini
514
EAN
9789401710183
ISBN
940171018X
Enbook ID
02258411
Editura
Greutate
771
Dimensiuni
152 x 229 x 29

Descriere completă

This volume results from the Eighth Basic Symposium held by the Institute of Food Technologists in Anaheim, California on June 8-9, 1984. The theme of the symposium was "Chemical Changes in Food during Processing." The speakers included a mix of individuals from academic institu tions, governmental agencies, and the food industry. Twenty speakers discussed topics ranging from the basic chemistry relating to food constituents to the more applied aspects of chemical changes in food components during food processing. It was the intent of the organizers to bring together a group of speakers who could address the chemistry of changes in food compo nents during processing from a mechanistic point of view. As a con sequence, the proceedings of this symposium emphasize the basic chemistry of changes in food constituents from a generic perspective which is intended to provide the reader with a background to address more specific problems that may arise.

S-ar putea să te intereseze

100 Deadly Skills

Clint Emerson
107.88 lei

Ice Cream

W. S. Arbuckle
825.19 lei
75.68 lei

Red Light

Jayne Rylon
55.14 lei
243.56 lei
107.08 lei
56.55 lei
825.19 lei

Strategy of Conflict

Thomas C. Schelling
190.11 lei

Clienții care au cumpărat această carte au mai cumpărat și

154.48 lei

Jar

Kemal Varol
213.16 lei
119.46 lei