Carte Casein Mamdouh El-Bakry

Casein

Structural Properties, Uses, Health Benefits and Nutraceutical Applications

Limbă: engleză
Legare: Carte broșată
Editura: Elsevier Science
Disponibilitate: La editor doar la comandă
Expediem în 28-34 zile
952.74 lei
Casein: Structural Properties, Uses, Health Benefits and Nutraceutical Applications investigates cas...

Informații despre carte

Limbă
engleză
Legare
Carte - Carte broșată
Publicat
2024
Pagini
474
EAN
9780443158360
Enbook ID
43563485
Greutate
1155
Dimensiuni
191 x 235

Descriere completă

Casein: Structural Properties, Uses, Health Benefits and Nutraceutical Applications investigates casein properties, uses, and applications in food and non-food products, in addition to exploring its health benefits and uses in manufacturing, such as in cheese products, along with an in-depth discussion on the future scope, challenges, and market trends of this protein. Casein: Structural Properties, Uses, Health Benefits and Nutraceutical Applications is an excellent reference for food scientists, dairy researchers, pharmaceutical scientists, students and researchers studying related fields. Provides comprehensive coverage of casein, the main milk protein that has many applications and uses Includes suggested reading for further information Addresses a wide-range of related topics, including non-food applications of casein

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